Sheet Pan Chicken and Sweet Potato Meal Prep

• s. boneless skinless chicken breasts, cut into small pieces↗2
• spicy seasoning mix3 tablespoon
• a few tablespoons of olive oil tablespoon
• sweet potatoes, peeled and diced↗3
• broccoli florets (broccolini FTW)↗5 cup
• coarse sea salt and freshly cracked pepper
• avocado / hummus / lemon juice / chives / olive oil for serving

Step-by-step instructions

1. 1

   Marinate Chicken: Preheat the oven to 425 degrees. Toss the chicken pieces with the spices and a quick stream of olive oil. Stir to combine; store in the fridge for about 30 minutes while you prep other ingredients.

2. 2

   Prep Sheet Pans: Arrange the vegetables on their own sheet pans (preferably ones with edges to catch drips, etc.). Drizzle with olive oil and sprinkle generously with salt. Arrange the chicken on a separate sheet pan.

3. 3

   Bake Chicken and Veggies: Bake all ingredients for 12-15 minutes. Remove the broccoli and chicken. Stir sweet potatoes and roast another 15 minutes or so.

4. 4

   Serve: Done! Divide your servings out into containers and be happy you have meal starters ready for the week! 😀