Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas. As I dumped the second can of tomatoes with chiles into the mix, I realized they were for the other recipe! Ooops! Well, guess what? It turned out pretty good! :) As most of my recipes, don't make this if your family doesn't care for spicy food.

Ingredients

4 serv.

chicken breasts↗1 can
strained and shredded
tomatoes and green chilies2 cans
(I prefer Rotel)
monterey jack cheese↗2 cups
shredded
green onion↗1⁄4 cup
sliced
flour tortillas (burrito size)↗8

Step-by-step instructions

1
Strain the tomatoes using a strainer. Make sure all liquid is out.
2
Mix shredded chicken, tomatoes, cheese, and onions.
3
Lay out 4 of the tortillas. Spread a thin even layer of the mix over the tortillas - making sure to cover the entire tortilla. Cover each with extra tortilla.
4
Using non-stick pan, lightly brown on both sides, making sure cheese melts.
5
Slice into 4-6 pieces and serve with sour cream, salsa, pico de gallo, salad --
6
We use this as a meal, but if you want to use it as appetizers, substitute the burrito-sized tortillas with 16 taco-sized. Spread the mixture over 8 of them and top with the other 8. Slice into 4 pieces.

Source: food.com

Original recipe ↗

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