Spicy cheese & tomato bake

• pasta↗400g g

  shapes- we used amori (spirals)

• jar sundried tomato pesto↗190g g
• red chillies

  deseeded and chopped

• large cherry tomato↗250g g

  halved

• smoked paprika↗1 tsp tsp
• grated parmesan50g g

  (or vegetarian alternative)

• tub goat's cheese↗150g g

  chopped

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6 and boil the pasta following pack instructions. Meanwhile, tip the pesto, chilli, tomatoes and paprika into a large ovenproof dish. Shake 3 tbsp water in the closed pesto jar to get out the last bits, then pour into the dish and stir everything together. Drain the pasta, tip into the dish, season and mix well with half the Parmesan.

2. 2

   Scatter over the goat’s cheese, followed by the remaining Parmesan, then bake for 15-20 mins until piping hot and the cheese has melted.