Spicy Buffalo Chicken Wraps

• lb boneless skinless chicken breast, cubed↗1⁄2 lb
• canola oil↗1⁄2 teaspoon
• louisiana hot sauce (I prefer Frank's)↗2 tablespoons
• shredded lettuce1 cup
• flour tortillas, warmed↗12 inches
• reduced-fat ranch dressing2 teaspoons
• crumbled blue cheese2 tablespoons

Step-by-step instructions

1. 1

   Heat oil in a nonstick skillet coated with cooking spray and cook chicken for 6 minutes; drain. Add hot sauce and bring to a boil. Reduce heat and simmer, uncovered, for 3-5 minutes or until sauce is thickened and chicken is no longer pink in center (cut to test).

2. 2

   Place lettuce on warm tortillas and drizzle dressing on top. Place chicken and sauce over lettuce and top with blue cheese. Roll up and serve.