Spicy Brown Mustard Chicken

Per serving

309.6kcal
31.1гProteins
12.7гFats
17.3гCarbs

Adapted from a recipe by ShadowB on allrecipes.com. Very mustardy - if you don't really like mustard, you may not like this.

Ingredients

4 serv.
  • boneless skinless chicken breast halves4
  • spicy brown mustard1⁄2 cup
  • honey1 tablespoon
  • Italian seasoned breadcrumbs1⁄2 cup
  • grated parmesan cheese1⁄4 cup
  • garlic powder1⁄2 teaspoon
  • butter, melted2 tablespoons
  • lemon juice2 tablespoons
  • water2 tablespoons
  • paprika

    to taste

Step-by-step instructions

  1. 1

    Preheat oven to 350°F Lightly grease a baking dish.

  2. 2

    Blend mustard with honey. Brush the chicken breast halves on all sides with the honey mustard. Stir the bread crumbs, parmesan and garlic powder together in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.

  3. 3

    In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.

  4. 4

    Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.

Source: food.com
Original recipe

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