Spiced red cabbage with prunes

• large onions↗2

  chopped

• olive oil↗ tbsp
• mixed spice tsp
• red cabbage g

  shredded

• stock150ml ml

  made with 1 vegetable or chicken stock cube

• red wine vinegar↗ tbsp
• pitted prune↗85g g
• redcurrant jelly↗ tbsp

Step-by-step instructions

1. 1

   Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.

2. 2

   Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.

3. 3

   On the day, reheat in a pan.