Spiced prawn cocktail subs

• mayonnaise↗3 tbsp tbsp
• mango chutney1 tbsp tbsp
• curry powder↗¼ tsp mild tsp

  mild

• lemon↗squeeze of

  squeeze of (or lime juice)

• prawns↗150g cooked North Atlantic g

  150g cooked North Atlantic

• sub rolls↗6 small

  6 small

• Little Gem lettuce↗1 small

  1 small, leaves picked

• cucumber↗small chunk of

  small chunk of, thinly sliced

Step-by-step instructions

1. 1

   Mix the mayonnaise, mango chutney and curry powder with a squeeze of lemon or lime juice in a bowl. Stir in the prawns, then chill until you’re ready to assemble.

2. 2

   To serve, split the sub rolls across the top, line each one with a lettuce leaf and a few slices of cucumber, then spoon in the prawn filling.