Spiced Marcona Almonds

• large egg white1
• salt↗1 teaspoon
• ground cumin↗1⁄2 teaspoon
• smoked paprika (hot or sweet)↗1⁄4 teaspoon
• blanched marcona almonds↗2 cups

  10 ounces

Step-by-step instructions

1. 1

   Put oven rack in middle position and preheat oven to 350°F Line a large baking sheet with parchment.

2. 2

   Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.

3. 3

   Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.