Spiced apple snaps fizz

• gin↗50ml ml
• lemon↗squeeze of

  juice

• cloudy apple juice↗4 tbsp tbsp
• pinches of ground cinnamon2
• ice cubeshandful
• bottle sparkling wine↗200ml ml
• small apple↗½

  cored and thinly sliced

Step-by-step instructions

1. 1

   Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.

2. 2

   Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.