Speedy prawn pilaf

• Rizazz pure basmati rice↗½ x x
• frozen pea↗2 tbsp tbsp
• peeled, frozen prawnshandful handful
• mild curry powder↗2 tsp tsp
• natural yogurt↗a spoonful spoonful

Step-by-step instructions

1. 1

   Mix half a pouch Tilda Pure Basmati Rizzaz with the frozen peas, frozen prawns, 2 tbsp water and curry powder. Season if you want to, cover and cook in the microwave on High for 3 mins until piping hot. Serve with a spoonful natural yogurt.