Speedy prawn fried rice

• sunflower oil↗1 tbsp tbsp
• red onion↗1
• pack mixed vegetable200g g

  medley

• pack large prawn↗200g g

  raw or cooked, defrosted if frozen

• garlic cloves↗3

  finely chopped

• Thai fish sauce↗2 tbsp tbsp
• cooked, rice↗500g g

  use home-cooked or Tilda Rizazz basmati rice

• corianderchopped

  and soy sauce, to serve

Step-by-step instructions

1. 1

   Heat the oil in a large wok. Add the red onion and vegetables, then stir-fry for 2 mins until starting to wilt. Throw in the prawns, garlic and fish sauce and cook everything together for 3-4 mins until the prawns change colour and cook through. (If using cooked prawns, you just need to stir them into the rice to warm through before serving.)

2. 2

   Scatter in the rice, then carry on cooking for 3-4 mins until the rice is piping hot. Serve scattered with coriander and pass round the soy sauce bottle for those who want it.