Whip up these speedy homemade nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Ingredients

3 serv.

plain tortilla chips175g packet g
salsa225g jar g
spring onions↗a few sliced
cheese↗a good chunk of
crushed chilli flakes↗a pinch of
soured cream↗
or guacamole (optional)

Step-by-step instructions

1
Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
2
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Source: bbcgoodfood.com

Original recipe ↗

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