Speedy chef's salad

• eggs↗4
• ham↗140g g

  torn into strips

• mixed salad leaves↗150g g
• cherry tomato↗250g g

  halved

• mushrooms↗handful handful

  sliced

• slices ciabatta↗4
• garlic clove↗1

  cut in half

• sundried tomato↗50g g

  finely chopped

• ready-made salad dressing3 tbsp tbsp

Step-by-step instructions

1. 1

   Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.