Speedy banana splits

Per serving

418kcal
Proteins
17гFats
61гCarbs

Whip up this speedy classic no-cook pud in next to no time

Ingredients

4 serv.
  • bananas4
  • 4 scoops vanilla ice cream
  • tbsp chocolate4 tbsp

    sauce (English Provender Belgian is superb)

  • 2 tbsp flaked toasted almond tbsp

Step-by-step instructions

  1. 1

    Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

Source: bbcgoodfood.com
Original recipe

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