Spanish chicken

• chicken thighs↗8

  skin on and bone in

• onions↗3

  thinly sliced

• paprika↗2 tsp tsp
• lemon

  zest and juice

• parsley

  roughly chopped

• stock150ml ml
• olive oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

2. 2

   Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.