My favorite teacher, Mrs Brown taught me how to make this in 8th grade Home Ec. That was over 40 yrs ago and I still make it the same way! Great as a side dish or teamed up with corn bread & a salad for a full meal. A wonderful filling for Stuffed Green Peppers.

Ingredients

6 serv.

slices bacon, diced↗4
lb lean hamburger↗1
cup diced onion3⁄4
cup diced green pepper1⁄2
ounces tomato sauce↗16
ounces tomato sauce (your preference) or 8 ounces water (your preference)↗8
cup water↗1
cups Minute Rice↗2 1⁄2

Step-by-step instructions

1
Brown first four ingredients until meat is cooked thoroughly. Stir in sauce, water and rice. Cover and simmer for 10 minutes, or until liquid is absorbed.
2
Diced green chilies.
3
Hot sauce to taste.
4
Jalapeño peppers.
5
Whole kernel corn.
6
Tomatoes.
7
Great reheated by placing cold rice in skillet, add a small amount of water and 'fry' until crisp & hot.

Source: food.com

Original recipe ↗

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