Spaghetti With Butter Parmesan and Browned Bacon

• bacon↗4

  cut in 1/2 inch lengths

• spaghetti↗1 lb
• butter↗4 tablespoons
• grated parmesan cheese1⁄2 cup
• chopped fresh parsley2 tablespoons

Step-by-step instructions

1. 1

   Saute the bacon until browned. Drain.

2. 2

   Cook the spaghetti in plenty of boiling salted water. Drain, reserving 1/4 cup cooking liquid.

3. 3

   Melt butter in the past acooking pan.

4. 4

   Add the pasta,.