Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines crumbled on top, corn bread is good with it as well. You can use a 29 oz. can of small red beans instead of the kidney beans.

Ingredients

4 serv.

lb ground beef↗1
small onion↗1
(46 ounce) can tomato juice, NOT V8 juice↗1
(15 ounce) cans franco american canned spaghetti and sauce6
(15 ounce) cans kidney beans↗2
pepper↗
chili powder (optional)↗

Step-by-step instructions

1
Chop onion.
2
Brown ground beef with onion.
3
In a separate big pot mix together tomato juice, spaghetti, and beans.
4
Add drained ground beef and heat through.

Source: food.com

Original recipe ↗

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