Southwestern Chicken Casserole

• uncooked instant rice↗2 cups
• chicken broth↗2 cups

  1 can

• chopped cooked chicken1 cup
• medium onion, chopped (1/2 purple, 1/2 white)↗1
• rotel mild tomatoes and green chilies↗1 can

  10 ounce

• chili powder↗1 teaspoon
• cream of chicken soup1 can

  10 ounce

• sour cream↗1 cup
• shredded cheddar cheese↗1 lb

Step-by-step instructions

1. 1

   Combine 1st 8 ing in a large bowl- pour into greased 9 x 13 baking pan.

2. 2

   Bake at 350 until hot and bubbly Top with cheese and bake until cheese melts.