Southwest Bulgur Loaf

Per serving

333.4kcal
12.2гProteins
4.5гFats
63.6гCarbs

From Betty Crocker's New Eat and Lose Weight Cookbook.

Ingredients

8 serv.
  • bulgur, cooked2 3⁄4 cups
  • rice, cooked1 cup
  • fat free sour cream1 cup
  • monterey jack cheese, shredded3⁄4 cup
  • chili powder1 teaspoon
  • (4 ounce) cans green chilies, chopped2 cans

    (4 ounce)

Step-by-step instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Mix all ingredients in loaf pan.

  3. 3

    Bake 30 minutes.

  4. 4

    Let stand 10 mins before slicing.

Source: food.com
Original recipe

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