Southern-fried chicken tacos

• southern fried chicken goujons2 x 305g packs
• chives2 tbsp tbsp

  finely chopped

• soured cream↗150g g
• small soft corn tortillas↗8

  or 12 mini flour tortillas

• Little Gem lettuces↗3

  cut into wedges

• spring onions↗4

  very finely sliced

• buffalo hot sauce↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/ gas 6. Put the chicken on a baking sheet and cook for 15 mins or until piping hot in the centre. Meanwhile, stir half the chives into the soured cream and season to taste.

2. 2

   Warm the tortillas in the microwave on high for about 1 min. Slice each chicken piece in half diagonally. Serve the warm tortillas topped with the chicken, lettuce wedges, a dollop of soured cream, the spring onions and a generous glug of buffalo sauce. Scatter over the remaining chives to serve.