South Beach Asian Cole Slaw

• South Beach ranch dressing↗1⁄3 cup
• no-sugar-added peanut butter↗1⁄4 cup
• light soy sauce↗1 tablespoon
• coleslaw mix↗16 ounces
• chopped planters unsalted dry roasted peanuts1 tablespoon

Step-by-step instructions

1. 1

   Mix dressing, peanut butter and soy sauce in a large bowl with a wire whisk until well blended.

2. 2

   Add coleslaw mix; toss to coat. Cover.

3. 3

   Refrigerate several hours or until chilled.

4. 4

   Top with peanuts just before serving.