Sour Cream Rice

• cups rice, cooked↗2
• cups sour cream↗2
• cup grated monterey jack cheese or 1 cup any soft white cheese1
• cups grated cheddar cheese↗3
• (4 ounce) can chopped green chilies or 1/2 cup chopped fresh chili pepper, no seeds1

Step-by-step instructions

1. 1

   Mix cooked rice, sour cream and green chillies.

2. 2

   Mix grated cheeses together and reserve 1 cup for topping.

3. 3

   Stir in cheeses with rice/sour cream mixture.

4. 4

   Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.

5. 5

   Bake at 350 degrees F. for 30 minutes.