Cream of Chicken Soup Enchiladas Recipe

• cream of chicken soup1

  (10 3/4 ounce) can

• sour cream↗1⁄2 cup
• chopped green chilies1

  (4 1/2 ounce) can

• flour tortillas8

  12-inch

• shredded cheddar cheese↗2 cups
• chopped cooked chicken2 cups

Step-by-step instructions

1. 1

   Heatr oven to 350°F.

2. 2

   Spray 13x9 baking dish with cooking spray.

3. 3

   In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese.

4. 4

   Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down.

5. 5

   Spoon remaining mixture onto top of the tortillas and cover pan with foil.

6. 6

   Bake 30 to 35 minutes.

7. 7

   Remove from oven and top with the reserved cup of cheese.

8. 8

   Bake 5 minutes longer, or until cheese is melted.