Sour Cream Biscuits
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.
Ingredients
6 serv.Step-by-step instructions
- 1
Preheat oven to 450°F.
- 2
Cut butter into dry ingredients.
- 3
In another bowl, beat egg and mix with sour cream.
- 4
Add to dry ingredients and mix lightly with a fork just until incorporated
- 5
into a ball.
- 6
Roll out with a light touch on floured board to 3/4 inch thick.
- 7
Cut with cutter.
- 8
Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
- 9
Bake 15 minute or until done.
Source: food.com
Original recipe ↗
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