Sour Cream and Bacon Crockpot Chicken

• bacon↗8 slices
• chicken breasts↗8
• roasted garlic cream of mushroom soup2 ounce
• sour cream↗1 cup
• flour↗1⁄4 cup
• salt and pepper

Step-by-step instructions

1. 1

   Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.

2. 2

   Wrap a piece of bacon around each chicken breast and place in crockpot.

3. 3

   Sprinkle with salt and pepper.

4. 4

   In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.

5. 5

   Pour over chicken.

6. 6

   Cover and cook on low for 6-8 hours.

7. 7

   Remove chicken and stir sauce.

8. 8

   Pour sauce over chicken.