Soft Liver Dog Treats
Per serving
I found this in various places on the internet. I used the livers from 12 fryer-sized rabbits which I guessed to be about 1.5 lbs. I don't know if rabbit liver is milder than beef or what, but they aren't very smelly. I like more of a playdoh consistency; this is more like a biscuit. My dogs aren't good critics - they'll work for kibble and I'm not sure they even taste treats.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 350 degrees. Line 9 x 13 or jelly roll pan with foil or parchment paper and spray with pan. This stuff really sticks to the pan.
- 2
Pulverize livers in blender.
- 3
Add eggs and mix.
- 4
Add cornmeal, garlic and salt and mix.
- 5
Pour into pan and bake for 30 minutes.
- 6
If harder treats are desired, cut in to desired size and return to oven for 20 minutes.
- 7
Store in the refrigerator up to a week or freeze.
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