So Easy BBQ-Glazed Chicken

• Italian dressing, divided1⁄2 cup
• small boneless skinless chicken breast halves (1 lb.)↗4
• barbecue sauce↗1⁄4 cup
• orange marmalade↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat grill to medium heat. Pour 1/4 cup of the dressing over chicken in shallow dish or resealable plastic bag. Refrigerate 10 minute or up to 24 hours to marinate.

2. 2

   Mix remaining 1/4 cup dressing, the barbecue sauce and marmalade; set aside.

3. 3

   Place chicken on grill; cover. Grill 12 to 15 minute or until cooked through (170°F), turning occasionally and brushing with sauce mixture during last few minutes of cooking. Let stand, covered with foil, for a few minutes before serving.