I make these every Christmas to include with the cookies I give as gifts. It's similar to a lot of other recipes, but this one calls for almond extract, which I think is crucial to give them amazing flavor.

Ingredients

butter↗1 cup
powdered sugar↗6 tablespoons
almond extract↗2 teaspoons
sifted flour2 cups
pecans, finely chopped↗2 cups

Step-by-step instructions

1
Cream butter with sugar.
2
Add flavoring.
3
Gradually add flour, mixing in thoroughly.
4
Stir in nuts, chill.
5
Form teaspoonfuls of dough into balls.
6
Bake on ungreased sheet 20 minutes at 350 until PALE golden color.
7
Roll while still warm in powdered sugar.
8
Can also roll again in powdered sugar after they're cool.

Source: food.com

Original recipe ↗

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