Smothered Green Cabbage

• head cabbage↗1

  coarsely chopped,core removed

• butter↗1⁄4 cup

  or 1/4 cup margarine

• bacon drippings↗2 tablespoons
• garlic↗

  or 1/4 teaspoon instant minced garlic

• caraway seed1 teaspoon
• salt↗
• pepper↗
• cream of mushroom soup1 can

  undiluted

Step-by-step instructions

1. 1

   Melt butter and bacon drippings in large saucepan or Dutch oven.

2. 2

   Add cabbage; cook and stir over medium heat until cabbage is tender/crisp, about 10 minutes.

3. 3

   Add garlic, caraway seeds, salt and pepper.

4. 4

   Stir in soup; heat through and serve.