Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it’s a cinch to clean up!

Ingredients

4 serv.

(6 ounce) boneless skinless chicken breast halves4 4
salt↗1⁄4 teaspoon
lemon-pepper seasoning1⁄4 teaspoon
vegetable oil↗1 tablespoon
bacon↗8 slices
medium onion, sliced↗1
packed brown sugar1⁄4 cup
shredded colby-monterey jack cheese1⁄2 cup

Step-by-step instructions

1
Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm.
2
In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the onion and brown sugar until onion is golden. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.

Source: food.com

Original recipe ↗

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