S'mores dip

• milk chocolate↗200g g

  chopped

• whole milk↗2 tbsp tbsp
• mini marshmallows350g g
• digestive biscuits100g g
• strawberries↗100g g

  washed and hulled

• pineapple↗100g g

  chunks

• skewers

Step-by-step instructions

1. 1

   Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.

2. 2

   Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestive biscuits and strawberry and pineapple skewers for dunking.