Smoky Thousand Island Dressing

• low-fat mayonnaise↗1⁄2 cup
• sweet pickle relish↗2 tablespoons
• ketchup↗2 tablespoons
• hickory barbecue sauce↗1 tablespoon
• prepared horseradish↗1 teaspoon
• prepared mustard1 teaspoon
• liquid smoke1 teaspoon

  (use any brand that you like)

Step-by-step instructions

1. 1

   Mix'em up.

2. 2

   Stick it in ye olde icee boxe for a bit to allow flavours to blend.

3. 3

   Store unused portion, refrigerated, in airtight container.