Smoky Remoulade Sauce

• cups mayonnaise↗2
• cup creole mustard↗1⁄4
• large garlic cloves, pressed↗2
• tablespoons chopped fresh parsley2
• tablespoon fresh lemon juice↗1
• teaspoons smoked paprika↗2 1⁄4
• teaspoon ground red pepper↗3⁄4

Step-by-step instructions

1. 1

   Whisk together all ingredients until blended.

2. 2

   Cover and chill 2 hours before serving. May be stored in an airtight container in refrigerator up to 3 days.