Smoking chilli chicken & sweetcorn pizza

• barbecue sauce↗100g g
• chipotle paste tbsp

  or more if you like it spicy

• large ready-made pizza bases↗2
• mozzarella↗175g g

  grated (ready-grated is fine)

• can sweetcorn↗200g g

  drained

• jar red pepper↗300g g

  drained and torn into slices

• cooked sliced chicken200g g
• small pack coriander

  leaves only

• fat green chillies↗2

  sliced, seeds removed (optional)

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Mix the barbecue and chipotle sauce in a bowl. Place the pizza bases on 2 large baking trays and spread over the sauce. Scatter the mozzarella over the pizzas, then top with the sweetcorn, peppers and chicken.

2. 2

   Bake for 20 mins, swapping the trays over halfway through cooking, until the cheese has melted and the pizza is piping hot. Scatter with the coriander and the green chillies, if you like it extra spicy.