Anybody can make a turkey sandwich but this French inspired dish is something really special. Crusty French bread, mild creamy Brie, tart apple and peppery watercress bring sophistication and a quick trip through the oven makes the cheese melty, the bread toasty, and everything nice and warm. It is a meal in itself and served with a glass of crisp Chardonnay - it is awesome! :) Cooking Light Magazine, August 2003 edition.

Ingredients

4 serv.

honey mixed with a pinch red pepper flakes1 1⁄2 tablespoons
mustard↗1 1⁄2 tablespoons
(8 ounce) French baguettes1
thinly sliced smoked turkey breast6 ounces
brie cheese, thinly sliced↗1⁄4 lb
trimmed watercress1 cup
thinly sliced peeled granny smith apple1 cup
fresh ground black pepper↗1⁄8 teaspoon

Step-by-step instructions

1
Preheat oven to 350°F.
2
Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
3
Cut bread in half lengthwise; place on a baking sheet.
4
Spread honey mixture on bottom half of loaf; top with turkey and cheese.
5
Bake at 350°F for 5 minutes or until cheese begins to melt.
6
Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
7
Cover with top half of loaf, and cut into 4 portions.

Source: food.com

Original recipe ↗

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