Smoked Trout Horseradish Dip

• smoked trout↗1⁄2 lb
• mayonnaise↗3⁄4 cup
• sour cream↗1⁄2 cup
• chopped fresh dill leaves3 tablespoons
• drained bottled horseradish, to taste2 tablespoons

Step-by-step instructions

1. 1

   Discard skin and bones from trout and break into pieces.

2. 2

   In a food processor pulse trout until finely chopped.

3. 3

   Stir in remaining ingredients and salt and pepper to taste.