Smoked Sausage Chili
Per serving
Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.
Ingredients
2 serv.- canola oil↗2 tablespoons
- finely chopped white onion1⁄2 cup
- smoked sausage↗1⁄2 lb
cut into 1/4 inch slices, then cut into quarters
- chili seasoning mix1⁄4 cup
(I used Chili Seasoning Mix)
- kidney beans↗1
(15 ounce) can, undrained
- peeled diced tomatoes1
(14 1/2 ounce) can, undrained
- dry elbow macaroni↗1⁄3 cup
- water↗1⁄2 - 3⁄4 cup
Step-by-step instructions
- 1
In a dutch oven over medium heat, add oil heat until hot but not smoking.
- 2
Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
- 3
Then add chili seasoning, beans, and tomatoes.
- 4
Stir until seasonings are blended well.
- 5
And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
- 6
Serve and enjoy :)!
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