Smoked salmon & scramble-stuffed croissants

• croissants↗2
• butter↗1 tbsp tbsp
• eggs↗4

  beaten

• chopped chives1 tbsp tbsp

  plus extra to serve

• smoked salmon slices60g g
• lemon wedges

  to serve

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6, or an air-fryer to 180C. Bake or air-fry the croissants for 5 mins until crisp and warmed through.

2. 2

   Melt the butter in a small frying pan over a low-medium heat, pour in the beaten eggs and scatter over the chives. Cook, folding the eggs using a spatula or wooden spoon, for 3-4 mins until lightly scrambled. Season.

3. 3

   Split each croissant, then fill with the scrambled eggs and smoked salmon. Top with more chives and a crack of black pepper, and serve with lemon wedges on the side for squeezing over.