From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough bread, accompanied by a chilled white wine or fruity beer. I also liked it on buttery crackers. Spread can be made a day ahead and refrigerated in a covered container.

Ingredients

smoked salmon↗2 ounces
mild goat cheese, room temperature↗2 ounces
plain fat-free Greek yogurt↗2 tablespoons
minced fresh chives1 tablespoon
fresh ground black pepper↗
additional yogurt
if needed

Step-by-step instructions

1
Finely chop the salmon and place in a bowl with the goat cheese and yogurt.
2
Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.
3
Stir in chives and pepper.

Source: food.com

Original recipe ↗

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