Smoked mackerel loaded leaves

• smoked mackerel↗200g g

  fillets, skin removed and flaked

• crème fraîche↗ tbsp
• juice and zest ½ lemon
• small bunch chives

  snipped

• small handful dill↗

  chopped

• 1 small radicchio↗

  separated into leaves

• 1-2 chicory

  heads, separated into leaves

Step-by-step instructions

1. 1

   Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). Chill until ready to serve.

2. 2

   Spoon a generous amount of the mixture into each leaf, then arrange on plates. Sprinkle each ‘scoop’ with the remaining fresh herbs and a pinch of the lemon zest, then serve.