Smoked mackerel dip

• smoked mackerel↗250g g

  fillets, skinned and finely flaked

• tub soured cream142ml ml
• spring onions↗bunch

  trimmed and finely chopped

• horseradish↗4 tsp tsp
• selection of crunchy raw vegetable

  to serve

Step-by-step instructions

1. 1

   In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.