Smoked mackerel & beetroot toast topper
A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot
Ingredients
1 serv.Step-by-step instructions
- 1
Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.
Source: bbcgoodfood.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App