Smoked Corn on the Cob

• corn on the cob↗4
• honey↗1 tablespoon
• oil1 tablespoon
• fresh lime juice↗1 tablespoon
• salt and pepper

Step-by-step instructions

1. 1

   Remove silk from cobs leaving husks and placing them back in place.

2. 2

   Soak in ice water for 1-2 hours.

3. 3

   Mix remaining ingredients together, set aside.

4. 4

   Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.

5. 5

   Remove and add butter or enjoy as is.