From Penzys. Very quick and easy, the gravy is great. We will have hot turkey with mashed potatoes and a veggie one night, and use the leftover turkey and gravy for open faced turkey sandwiches a later night.

Ingredients

10 serv.

turkey breast↗6 -7 lbs
apple cider↗1 cup
bay leaves↗2
paprika↗1 tablespoon
poultry seasoning1 tablespoon
pepper↗1 1⁄2 teaspoons
salt↗2 teaspoons

Step-by-step instructions

1
Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.

Source: food.com

Original recipe ↗

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