Southwest Chicken in a slow cooker/crock pot will make your life tasty and easy. Salsa, chicken, canned corn & black beans in the morning for a surprisingly full flavored savory dinner. Simple ingredients make this a go to recipe for those on the go, but don't want to sacrifice on quality. I hope you love it as much as we do.

Ingredients

3 serv.

lbs boneless chicken breasts↗3
ounces salsa16
ounces corn↗15
ounces black beans↗15
tablespoons cilantro↗2

Step-by-step instructions

1
Empty salsa into a slow cooker/crock pot.
2
Mince Cilantro and place 2 Tblsp into crock pot (optional).
3
Empty Corn and Black beans into crock pot.
4
Set Crock pot to Low for 8 hours, or high for 4 hours.
5
Serve chicken with the corn & black beans on the side, and enjoy.

Source: food.com

Original recipe ↗

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