Slow Cooker/Crock Pot Spicy Italian Roast

• rump roast↗3 -4 lbs
• garlic salt1 1⁄2 teaspoons
• (4 ounce) can sliced mushrooms1 ounce
• onion, diced↗1
• spaghetti sauce mix↗1 1⁄2 ounces
• (8 ounce) can tomato sauce↗1 ounce
• hot pasta

Step-by-step instructions

1. 1

   READ ALL THE WAY THROUGH FIRST.

2. 2

   Season roast with garlic salt.

3. 3

   Place in slow cooker.

4. 4

   Add mushrooms and onion.

5. 5

   Combine seasoning mix and tomato sauce.

6. 6

   Pour over all. Cover and cook on low 8-10 hours or high, 4-5 hours.

7. 7

   Make a paste of 2 tablespoons flour.

8. 8

   Add 2 tablespoons tomato paste.

9. 9

   Stir into meat drippings in slow cooker.

10. 10

    Cover and cook on high 30 minutes or until thickened.

11. 11

    Serve over hot pasta.