Slow Cooker Corned Beef
Per serving
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
Ingredients
4 serv.Step-by-step instructions
- 1
Pour into slow cooker water and vinegar,
- 2
peel and cut onion into quarters, add to slow cooker,.
- 3
sprinkle in brown sugar,.
- 4
place meat into slow cooker,
- 5
cover, set to low and leave for seven hours.
- 6
Let stand for ten minutes before slicing, meat is so succulent.
- 7
Top meat with mustard pickles, chutney or relish.
- 8
Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
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