Slow Cooker Chicken Stuffed Peppers

• unsalted butter↗1 1⁄2 tablespoons
• herb stuffing mix1 1⁄2 cups

  (such as Stove Top)

• celery ribs↗2

  diced

• plum tomato↗1 cup

  diced (cored and seeded)

• ground chicken↗1 lb
• salt↗3⁄4 teaspoon
• green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)↗5

Step-by-step instructions

1. 1

   Combine butter and 3/4 cup water in medium-size microwavable bowl.

2. 2

   Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.

3. 3

   In large bowl, combine celery, tomatoes and ground chicken; stir until blended.

4. 4

   Add stuffing and salt; stir to combine.

5. 5

   Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.

6. 6

   Cover and slow cook for 6 hours on low; remove with tongs and serve.