Instead of ground beef, this recipe uses cubed beef, which is a nice change of pace from what a lot of people are used to. Serve with Cheddar cheese, green salsa, chopped red onion, sliced avocado, sour cream, and cilantro sprigs.

Ingredients

8 serv.

large onion, chopped, about 1-1/2 cups↗1
garlic cloves, minced↗2
beef stew meat, cut into 1-inch cubes↗3 lbs
cornmeal↗1⁄4 cup
petite diced tomatoes with jalapenos↗1 ounce
tomato paste↗1 ounce
chili seasoning mix1 ounce
kidney beans, drained↗2 ounce
cilantro1⁄2 cup

Step-by-step instructions

1
Combine onion and garlic in 4-quart slow cooker. In bowl, toss meat with cornmeal; place over onions.
2
Combine tomatoes, tomato paste and chili seasoning; pour over meat. Top with beans. Cover; cook on low 8 hours. Stir in cilantro and serve with suggested toppings.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App